So when I last blogged I was just a little bit pregnant. I won’t keep you in suspense – On May 28th I had a beautiful sparkling little baby girl – Bella Rose.
I know some of you are wondering why I have been so silent. Some of it was because it was a rough pregnancy. It felt like I had every complication in the book – 16 weeks of “modified” rest (no lifting, no exercising, no stress, no anything) because of a pesky little subchorionic hematoma. Once that resolved itself, I was told my placenta was too low. Then, I became borderline diabetic. And anemic. And then there was that week where my amniotic fluid went dangerously low. To top it all off, at the very end, my blood pressure sky rocketed. And when I finally went into labor, it went on and on and on. We are talking “oh my dear Lord the baby is coming NOW” contractions every five minutes for 38 HOURS. Not exactly a picnic in the park.
Now Bella is a whopping four months old. She is absolutely perfect in every way. There are times when I am overwhelmed with the reality of being a mother to a new baby, an eight year old, and a ten year old; but there also times when I am overcome with pure joy at it all (this usually occurs when they are all nicely tucked in bed, sleeping soundly, and the dinner dishes are done).
So, autumn is here and the falling leaves and brisk air are nudging me outward – it’s time to unwrap myself from the little cocoon I’ve built around myself and see what’s been happening.
Jalapeño bacon Brussels sprouts gratin
5 days ago